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Activity Feed › Forums › Health, Safety and Nutrition in Early Childhood Education › Creating a Child-Centric Food Policy: Ensuring Safety and Happiness › Reply To: Creating a Child-Centric Food Policy: Ensuring Safety and Happiness

  • Jennifer Pena

    Guest
    December 1, 2024 at 4:12 am

    I would have a rotating menu monthly, eliminating the most popular allergies among young children. I would hang a dry erase board in our kitchen prep area that list each child and what they are allergic to. I also would have a sticker with the allergy with their last name attached to their spot at the table, ensuring when they were served they wouldn’t receive those foods.

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