Reply To: Unlocking Wonders: Nurturing Little Minds in Early Childhood Education

  • Tammy

    Guest
    December 1, 2024 at 12:54 am

    We go with the seasons right now as the weather gets colder the children have been exploring through dramatic play the different ways you can make soup and what you types of foods you would use to make soup inside the classroom and outside in our play kitchen. The children were introduced to the book Soup Day by Melissa Iwai. Also during lunch time if it is a soup today we talk about the ingredients where put in the soup we are eating. For example what vegetables were used. We also talk about what the types of soups the children have at home.